Scarlet Oak Tavern Blog

Easter 2017 at Scarlet Oak Tavern

Relax and let us do the cooking on Easter Sunday, April 16.   Please call for reservations (781) 749-8200.

EASTER SUNDAY MENU

Brunch

Baked Strawberry Cheesecake French Toast 15
challah bread, fresh berries, almond praline

Asparagus, Ricotta and Spring Onion Quiche 16
Daniele prosciutto, balsamic greens

Biscuits and Gravy 14
turkey sausage, fresh sage, caramelized onions

Grilled Brandt Beef Sirloin 18
sharp cheddar potato cake, crab salad, Old Bay hollandaise

Maple Sausage and Swiss Chard Strata 15
caramelized onion home fries

Dinner

Roast Asparagus Salad 14
balsamic, pepperonata, shaved parmesan

Crispy Sharp Cheddar Potato Cake 16
crab salad, tomato horseradish aioli

Roast Porterhouse Lamb Chops 34
asparagus, Yukon gold potato, smoked tomato vinaigrette

Grilled Tomahawk Long Bone Pork Chop 29
mashed turnip, braised greens, mustard barbecue

Dessert

Coconut Jasmine Cake 9
strawberries, whipped cream

Chocolate Peanut Butter Tart 9
honey roasted peanut pretzel brittle