Scarlet Oak Tavern Thanksgiving!
Thursday, November 27, 2008

We are now taking reservations for Thanksgiving Dinner.

Our hours are from 12:00 noon-7:30pm.
Our menu is a three-course prix fixe meal of traditional New England
Thanksgiving fare. A children’s menu will be available.

Please call the restaurant directly at 781-749-8200 to make your reservation.

Thanksgiving Dinner at the Scarlet Oak Tavern

To Begin

Scarlet Salad, Field Greens, Cranberries, and Crispy Shallots
Crab Tartlettes over Lemony Arugula
Lobster Bisque
Butternut Squash Soup with Chive Crème Fraiche
Classic Caesar Salad with Parmesan Croutons
Smoked Gouda and Fig Plate with Smith’s Country Cheeses (Winchendon, MA)
Fried Oysters Rockefeller

~     ~     ~     ~    ~     ~     ~   

Main Course

New England Farm Style Turkey Dinner
37.00

Potato-Crusted Haddock on Sweet Corn and Bacon Chowder
39.00

Pumpkin Ravioli Arugula, Toasted Pecans, Autumn Sage, Parmesan
33.00

Crab-stuffed Salmon
Basil Hollandaise, Fingerling Potatoes, Baby Green Beans, Tomatoes
41.00

Surf and Turf
6 oz. Tenderloin Tail, Butter Poached Lobster Tail, Tomato Hollandaise Sauce, Mashed Potatoes, Asparagus Gratin
49.00

Grilled 14-ounce Sirloin
Local Mushroom Demi-Glaze, Great Hill Blue Cheese Twice-Baked Duchess Potato, Steamed Broccoli
45.00

~     ~     ~     ~    ~     ~     ~   

Dessert

Chocolate Pecan Pie, Nutmeg-Bourbon Cream
Pumpkin Pie Vanilla Ice Cream
Nagog Hill Farm Cortland Apple Crisp, Cinnamon Ice Cream
Vanilla Bean Crème Brulee, Housemade Biscotti
Ginger Stout Cake, Pumpkin Ice Cream

Your meal includes an appetizer, entrée, and dessert

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.