Please note: TAKE-OUT IS ONLY AVAILABLE SUNDAY – THURSDAY.  On those days, depending on the volume of orders, we may periodically have to suspend taking take-out orders. Before making your take-out plans, please call the restaurant to ensure we are offering take-out when you wish to place your order.

Please click HERE to view our Gluten-Free menu.

APPETIZERS

Narragansett Calamari
pickled peppers, chipotle remoulade 17.

Warm Crab & Vermont Cheddar Dip
lavash crackers 22.

Smoked Baby Back Ribs
hoisin BBQ sauce, apple kohlrabi slaw 17.

Garlicky Shrimp 
green olives, rosemary, roasted tomato, Hearth ciabatta 18.

Baked Brie 
cranberries, walnuts and honey, served with a house-made caramelized onion & rosemary focaccia 19.

Jumbo Crab Cake
house made tartar sauce, apple kohlrabi slaw 17.

Ricotta Cheese Ravioli 
spinach, basil, tomato cream 17.

Spicy Tuna Tartare
cucumber, sesame, wasabi crackers 18.

RAW BAR

Oysters on the Half Shell
3. each

Iced Jumbo Shrimp
18.

Chilled Crab Salad
avocado, celery, grainy mustard 19.

SOUPS & SALADS

On all salads: Add chicken 7.  Add salmon 14.  Add steak tips 16. Add shrimp 9./16. Add scallops 20.

Seared Tuna Salad
quinoa, beets, avocado, wasabi aioli 25.

Fresh Fig & Arugula Salad
Great Hill blue cheese, walnuts, shallots, blackberry balsamic 16.

Cobb Salad
chicken, bacon, bleu cheese, tomato, hard cooked egg 18.

Roast Sweet Potato Salad
frisee, goat cheese, pine nuts, golden raisins, brown sugar vinaigrette 16.

New England Clam Chowder
9./13.

Scarlet Salad
field greens, cranberries and crispy shallots 9./13.

Classic Caesar Salad
chopped Romaine, parmesan croutons 9./13.

 

PIZZAS

Margherita
San Marzano tomato, basil, fresh mozzarella 15.

Fig & Pancetta
caramelized onion, goat cheese, arugula, port wine figs 17.

Lobster Bake
new potatoes, chorizo, sweet corn, fresh cracked lobster 25.

Grilled Chicken
fresh mozzarella, basil pesto, sliced tomato  16.

Butternut Squash 
prosciutto, sage, blue cheese, hot honey 17.