APPETIZERS

Narragansett Calamariarugula, pickled peppers, chipotle remoulade	9.
Oven Fired Blue Crab & Sharp Cheddar Diplavash crackers	9.5
Adobo Chicken Wingscoconut milk, chilies, cilantro	9.
Garlicky Shrimp in a sizzling skillet with lemon, green olives, roasted tomato, rosemary and Hearth ciabatta	12.
Jonah Crab Cakes cucumber, watercress, cilantro and red onion, sweet chili vinaigrette	11.
Sweet Corn Risotto Smokehouse chorizo, fire roasted peppers, fresh sage	11.
Spicy Tuna Tartare ginger, lemon, chives, fingerling potato chips	12.
PEI Musselsshallots, garlic, fresh thyme, house smoked tasso cream	10.

RAW BAR

Five Iced Jumbo Shrimp	15.
Local Oysterson the ½ shell, mignonette & horseradish	2.50 ea.
Wellfleet Clams½ dozen	9.5
Scituate Lobster Tail citrus, avocado, chervil	16.
Jonah Crab Cocktail Thai chili and cilantro dipping sauce	12.

SHELLFISH PLATTERS

Individual Platter	19.
Small Platter	34.
Large Platter	68.

All platters come with three housemade sauces: classic cocktail, red wine mignonette, and nuac chom.

SOUPS & SALADS

New England Clam Chowder	4.5/7.
Steakhouse Wedgeiceberg, smoked bacon, pear tomatoes, Great Hill blue cheese	9.
Honey Roasted Pears goat cheese, arugula, pickled red onion, toasted hazelnuts	10.
Baby Spinach Saladpancetta, roasted shiitakes, crispy beets, sesame vinaigrette	9.
Scarlet Saladfield greens, cranberries and crispy shallots	4./ 8.
Classic Caesar Salad shaved parmesan and torn croutonsAdd chicken 12. Add shrimp 18. Add steak tips 21.	4.5/7.5

STEAKS

All steaks come with your choice of two sides
All steaks are available au poivre style for an additional $2.50

Filet Mignon	6 oz. 24. 10 oz. 36.
Porterhouse	24 oz. 36. 32 oz. 46.
Bone-In Rib Eye	20 oz. 35.
New York Sirloin	12 oz. 27.
Sirloin Steak Tips	12 oz. 17.5

STEAK ADD-ONS

Jumbo Grilled Shrimp	7.
Shrimp Scampi	7.5
Pan-Seared Scallops	7.5
Lobster Tail	16.
Caramelized Onions	1.5
Béarnaise Sauce	1.5
Bleu Cheese Compound Butter	1.5
Madeira Mushroom Sauce	2.5

TAVERN CLASSICS

Hanger Steak Fritesarugula salad and bone marrow butter with rosemary truffle frites	23.
Crispy Potato-Crusted Haddocksweet corn and bacon chowder	20.
Chicken Pot Pieroasted chicken, red bliss potatoes, carrots and peas under a flaky crust	16.

ENTREES

Pan Roasted Chicken Breastbraised greens, chorizo cornbread stuffing, sherry vinegar sauce	21.
Atlantic Swordfish Romesco sauce, cauliflower, fingerling potatoes, raisins, capers, sweet peppers	24.
Pumpkin Ravioli braised escarole, chili roasted pecans, maple mascarpone	18.
Seared $10K Tuna toasted pearl pasta, mustard greens, charred tomato vinaigrette	25.
Cedar Planked Salmon balsamic brown sugar glaze, quinoa, roasted celery root, kohlrabi apple slaw	23.
Meatloaf maple glazed carrots, garlic mashed potatoes, and mushroom bacon gravy	17.
Shellfish Scampi fresh linguini with shrimp, scallops, mussels, garlic, parsley, olive oil, chili flakes	22.

TABLE SIDES

Garlic Mashed Potatoes	4.5
Brown Sugar Acorn Squash	5.
Classic Mac & Cheese Bakefour cheeses and a butter crumb crust	6.
Maple Glazed Carrots	5.
Grilled Asparagus	7.*
Creamed Spinach	6.5
Roasted Mushrooms olive oil, fresh thyme, sea salt	7.5*
Baked Idaho Potato	2.5
Chorizo Cornbread Stuffing	5.

* $1 upcharge as a steak side

Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked foods may increase your risk of foodborne illness
18% Gratuity will be added to parties of 6 or more