APPETIZERS

Garlicky Shrimp in a sizzling skillet with lemon, green olives, roasted tomatoes, rosemary	12.
Sweet Corn Risotto Smokehouse chorizo, fresh rosemary, fire roasted peppers	11.
Spicy Tuna Tartare ginger, lemon, chives	12.
PEI Musselsshallots, garlic, fresh thyme, house smoked tasso cream	10.

RAW BAR

Five Iced Jumbo Shrimp	15.
Local Oysterson the ½ shell, mignonette & horseradish	2.50 ea.
Wellfleet Clams½ dozen	9.5
Scituate Lobster Tail	16.
Jonah Crab Cocktail Thai chili and cilantro dipping sauce	12.

SHELLFISH PLATTERS

Individual Platter	19.
Small Platter	34.
Large Platter	68.

All platters come with three housemade sauces: classic cocktail, red wine mignonette, and nuac chom.

SOUPS & SALADS

Steakhouse Wedgeiceberg, smoked bacon, pear tomatoes, Great Hill blue cheese	9.
Honey Roasted Pearsgoat cheese, arugula, pickled red onion, toasted hazelnuts	10.
Baby Spinach Saladpancetta, roasted shiitakes, crispy beets, sesame vinaigrette	9.
Scarlet Saladfield greens, cranberries	4./ 8.
Classic Caesar SaladAdd chicken 12. Add shrimp 18. Add steak tips 21.	4.5/7.5

STEAKS

All steaks come with your choice of two sides
All steaks are available au poivre style for an additional $2.50

Filet Mignon	6 oz. 24. 10 oz. 36.
Porterhouse	24 oz. 36. 32 oz. 46.
Bone-In Rib Eye	20 oz. 35.
New York Sirloin	12 oz. 27.
Sirloin Steak Tips	12 oz. 17.5

STEAK ADD-ONS

Jumbo Grilled Shrimp	7.
Shrimp Scampi	7.5
Pan-Seared Scallops	7.5
Lobster Tail	16.
Caramelized Onions	1.5
Béarnaise Sauce	1.5
Bleu Cheese Compound Butter	1.5
Madeira Mushroom Sauce	2.5

TAVERN CLASSICS

Grilled Hanger Steakbone marrow butter, arugula salad, garlic mashed potatoes	23.
Crispy Potato-Crusted Haddocksweet corn and bacon chowder	20.

ENTREES

Pan Roasted Chicken Breastarborio risotto, sherry vinegar sauce	21.
Atlantic Swordfish Romesco sauce, cauliflower, fingerling potatoes, raisins, capers, sweet peppers	24.
Seared $10K Tuna mustard greens, quinoa, charred tomato vinaigrette	25.
Cedar Planked Salmon balsamic brown sugar glaze, quinoa, roasted celery root, kohlrabi apple slaw	23.

TABLE SIDES

Garlic Mashed Potatoes	4.5
Brown Sugar Acorn Squash	5.
Maple Glazed Carrots	5.
Grilled Asparagus	7.*
Roasted Mushrooms olive oil, fresh thyme, sea salt	7.5*
Baked Idaho Potato	2.5

* $1 upcharge as a steak side

Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked foods may increase your risk of foodborne illness
18% Gratuity will be added to parties of 6 or more