STARTERS

New England Clam Chowder	4.5/7.
Daily Soup	4.5/6.
Scarlet SaladMixed baby greens with cranberries & crispy shallots	4./8.
Spring Antipasti Plateroasted asparagus, green pea hummus, olives, sweet peppers, Fiore di Nonno burrata	11.
BBQ Brisket SlidersLittle BBQ brisket sandwiches	2.75each
Baby Back RibsHoney, chipotle, toasted cornbread, mustard slaw	10.
Oven Fired Blue Crab & Sharp Cheddar Dip	11.
Garlicky ShrimpIn a sizzling skillet with lemon, green olives, roasted tomatoes and Hearth ciabatta for dipping	12.

RAW BAR

Local Oysters  On the half shell; mignonette.	2.75 each
Iced Jumbo Shrimp	16.
Shellfish Platters  Includes local oysters, Wellfleet clams, lobster tail, jumbo shrimp, Jonah crab cocktail	Individ. 23. Small 36. Large 68.

All combinations come with three house made sauces:
Classic cocktail, red wine mignonette and nuac chom

Consuming raw or undercooked foods may increase your risk of food borne illness

SANDWICHES

Choice of hand cut fries, onion rings, mixed greens, red bliss potato salad or tavern chips

Lobster RollFresh lobster salad in Hearth bakery brioche	19.
Grilled Chicken and Avocado SandwichSundried tomato mayonnaise, cheddar cheese, iceberg	11.
Scarlet Crab “Burger”Chipotle remoulade, sliced tomato, house pickles	14.
Boursin Chicken Sandwich Maple cured ham, arugula, pickled red onion	12.
Portobello Mushroom ”Burger”Arugula, roasted pepper aioli, fresh mozzarella	10.
Black Angus Burgerchoice of cheese Add choice of smoked bacon, caramelized onions or sautéed mushrooms 1.5	11.
Lone Star BurgerBlack Angus burger Texas beef brisket and cheddar cheese	14.
Gus Burger(Thanks to Charlottesville’s White Spot) cheddar cheese, smoked bacon, and a fried egg	14.
Farmhouse Grilled CheeseRobinson Farm “Arpeggio”, escarole, onion jam, Hearth Bakery country French bread	11.
Pressed BBQ Shortrib SandwichAged cheddar, toasted ciabatta	12.

OVEN FIRED PIZZAS

Margherita Red pizza with fresh mozzarella, basil, sea salt, olive oil	9.
Lobster Bake Roasted new potatoes, linguica, sweet corn, fresh cracked lobster	14.
Fig and Bacon White pizza, arugula, provolone, port wine figs	13.
Chicken FlorentineShy Brothers’ farm cheese, spinach, chilies, Parmigiano	12.
Italian Sausage House made fennel sausage, mushroom, roasted tomato	13.

LUNCH PLATES

(Lunch plates and steaks served Monday through Saturday 11:30 to 4:00)

Classic Caesar Salad  Add chicken 14. Steak tips 19.5. Shrimp 21.5	7.5
Grilled Chicken and Apple SaladCelery, walnuts, grainy mustard vinaigrette, Robinson Farm cheese	12.
Turkey, Bacon & Avocado SandwichLettuce, tomato, mayonnaise, multi grain toast	11.
Seared Tuna Salad Quinoa, roasted beets, avocado, wasabi	16.
Spinach SaladRoasted asparagus, pancetta, peas, balsamic	11.
Crispy Potato-Crusted HaddockBacon and corn chowder	14.
Cobb SaladGrilled chicken, bacon, blue cheese, tomato, hard cooked egg	11.
Grilled BBQ ShrimpSweet potato, Brussels sprouts, Worcestshire butter	16.

STEAKS

Served with choice of hand cut fries, onion rings, mixed greens, red bliss potato salad or tavern chips

Sirloin Steak Tips  8 oz.	15.
Center-Cut Filet Mignon  6oz.	26.
Black Angus New York Strip  12oz.	28.