STARTERS

New England Clam Chowder	4.5/7.
Daily Soup	4.5/6.
Scarlet SaladMixed baby greens with cranberries & crispy shallots	4./8.
Antipasti PlateMarinated olives, salumi, grilled & roasted vegetables, chickpea puree	10.
BBQ Brisket SlidersLittle BBQ brisket sandwiches	2.75each
Adobo Chicken WingsCoconut milk, chilies, cilantro	9.
Oven Fired Blue Crab & Sharp Cheddar Dip	9.
Garlicky ShrimpIn a sizzling skillet with lemon, green olives, roasted tomatoes and Hearth ciabatta for dipping	12.

RAW BAR

Local Oysters  On the half shell; mignonette.	2.50 each
Iced Jumbo Shrimp	15.
Shellfish Platters  Includes local oysters, Wellfleet clams, lobster tail, jumbo shrimp, Jonah crab cocktail	Individ. 19. Small 34. Large 68.

All combinations come with three house made sauces:
Classic cocktail, red wine mignonette and nuac chom

Consuming raw or undercooked foods may increase your risk of food borne illness

SANDWICHES

Choice of hand cut fries, mixed greens or tavern chips

Twin Lobster RollsFresh lobster salad in griddled rolls	17.
BBQ Pulled Pork SandwichHouse smoked pork, cole slaw, North Carolina vinegar sauce	12.
Grilled Chicken and Avocado SandwichSundried tomato mayonnaise, cheddar cheese, iceberg	10.
Grilled Portabella Mushroom SandwichArugula, roasted peppers, fresh mozzarella	9.
Black Angus Burgerchoice of cheese Add choice of smoked bacon, caramelized onions or sautéed mushrooms 1.5	10.
Lone Star BurgerBlack Angus burger Texas beef brisket and cheddar cheese	12.
Gus Burger(Thanks to Charlottesville’s White Spot) cheddar cheese, smoked bacon, and a fried egg	12.
ReubenHouse made pastrami, Swiss cheese	12.

OVEN FIRED PIZZAS

Margherita Red pizza with fresh mozzarella, basil, sea salt, olive oil	9.
Lobster Bake Roasted new potatoes, linguica, sweet corn, fresh cracked lobster	14.
Italian Sausage Sweet fennel sausage, roasted tomatoes, wild mushrooms	11.
Fig and Goat CheeseBlack mission figs, Westfield Farm’s goat cheese, caramelized onions	10.
Marinated Steak Tip Provolone, green peppers, onions, oregano	12.

LUNCH PLATES

(Lunch plates and steaks served Monday through Saturday 11:30 to 4:00)

Classic Caesar Salad  Add chicken 12. Steak tips 18.5. Shrimp 18.	7.5
Chopped Saladiceberg, romaine, tomato, cucumber, chickpeas, oregano, feta	8.
Club SandwichSmoked turkey, cheddar, applewood smoked bacon, lettuce, tomato	11.
Grilled Tuna Steak Sandwich plum tomato, arugala, spiced avocado	14.
Crispy Potato Crusted HaddockBacon and corn chowder	14.
Chicken Pot PieRoast chicken, red bliss potato, carrots, and peas under a flaky crust	16.
Classic MeatloafBacon and mushroom gravy, hand cut fries	12.

STEAKS

Served with choice of hand cut fries, mixed greens or tavern chips

Sirloin Steak Tips  8 oz.	15.
Center-Cut Filet Mignon  6oz.	22.
Black Angus New York Strip  12oz.	25.