PASSED HORS D’OEUVRES

All items are priced out per piece

Asparagus, Roasted Tomato, Goat Cheese Tart	$2.50
Petite Braised BBQ Short Rib, Aged Cheddar Panini	$2.50
Crispy Coconut Chicken, Sweet Chili Vinaigrette	$3.50
Roasted Fennel and Sausage Stuffed Mushroom Caps	$2.50
Fried Oysters, Lemon Caper Remoulade on Saltines	$3.50
Grilled Hanger Steak, Red Onion, Blue Cheese and Balsamic Crostini	$3.50
Applewood Bacon Wrapped Bay Scallops	$3.50
Crispy Crab Cake, Chipotle Aioli	$3.50
Spinach and Feta Triangles	$2.50
Tuna Tartare, Cilantro, Avocado, Tortilla Chips	$3.50
Maine Lobster Salad on Brioche, Crisp Shallot Rings	$3.50
Mini Beef Wellington, Sauce Béarnaise	$3.50

STATIONARY DISPLAYS

Baked Brie en CrouteServed with French Bread	$90.00 (feeds 20 people)
Warm Crab and Vermont Cheddar DipAssorted flat bread crackers	$6.00 per person
Farm Vegetable CruditesAssorted dips	$4.00 per person
New England Raw BarShrimp, Oysters and Littlenecks on the Half Shell, Lobster Tails, Crab Salad Served with Cocktail Sauce, Horseradish and Lemon	$22.00 per person
Tuscan Antipasto Marinated olives, salumi, grilled and roasted vegetables, chickpea puree Served with Hearth Baked Breads	$9.00per person
Artisnal New England Cheese Board Assorted Crackers	$5.00 per person
Iced Jumbo ShrimpLemon and Cocktail Sauce	$3.00 per piece
Warm Housemade Tavern ChipsCaramelized onion dip	$8.00 per person
PIZZAS  All items can be passed or stationary
Margherita Fresh mozzarella, house-made tomato sauce, basil, sea salt, olive oil	$9.00
Lobster Bake Roasted new potatoes, linguica, sweet corn, fresh cracked lobster	$14.00
Italian Sausage Sweet fennel sausage, roasted tomatoes, wild mushrooms	$11.00
Fig and Goat Cheese Black mission figs, Westfield Farm’s goat cheese, caramelized onions	$10.00
Marinated Steak Tip Provolone, green peppers, onions, fresh oregano	$12.00

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