Our Chef’s will design a seasonally inspired, three course menu based on the number of guests in your party. Prior to the event we will work with you to pre-select your menu of two starters, three entrees and two desserts. If you would prefer to customize a menu with choices other than what you find on this menu, a member of our culinary team would be more than happy to meet with you prior to your event to assist you with this.
Starters
Scarlet SaladMixed baby greens with cranberries & crispy shallots
Caesar SaladParmesan croutons
Seasonal Fresh Fruit
New England Clam Chowder
Soup of the Day
Lunch Entrees
Grilled Chicken and Avocado Sandwich Iceberg, cheddar cheese, sun dried tomato mayonnaise
Hand cut fries
$20.00
Turkey BLTOn multi grain toast, mayonnaise
Hand cut fries
$20.00
Grilled Portabella Mushroom SandwichArugula, roasted peppers, fresh mozzarella on ciabatta, Hand cut fries
$20.00
ReubenHouse made pastrami, Swiss cheese, Hand cut fries
$24.00
Chicken Caesar SaladParmesan croutons
$20.00
Crispy Haddock SandwichClassic tartar sauce, Hand cut fries
$24.00
Jonah Crab Cake SaladMixed spring greens, cucumber, watercress, cilantro, red onion, sweet chili vinaigrette
$24.00
Cobb Salad Grilled chicken, bacon, blue cheese, tomato, hard cooked egg
Sirloin Steak TipsGrilled medium
Chef’s choice of potato and vegetable
$28.00
Baked HaddockHerbed crumbs
Chef’s choice of potato and vegetable
$28.00
Chicken Pot PieRoasted chicken, red bliss potatoes
peas and carrots under a flaky crust
$28.00
Twin Lobster Rolls Fresh lobster salad in griddled rolls, Hand cut fries.
$28.00
Pumpkin RavioliBraised escarole, chili roasted pecans, maple mascarpone