Relax and let us do the cooking on Thanksgiving!  We will be open from 11am-7pm and offer a prix fixe three-course meal.  See menu below (menu subject to change based on availability.)

Please call for reservations: 781-749-8200.

THANKSGIVING DINNER

November 26, 2015

To Begin

Scarlet Salad
Field greens, cranberries, crispy shallots

Lobster Risotto Cake
Scituate lobster, pickled peppers, sweet corn cream

Heirloom Squash and Apple Bisque
House smoked bacon, blue cheese, walnuts

Caesar Salad
Parmesan Croutons

Baked Parmesan Polenta
Braised beef short rib, kohlrabi apple slaw

Crab Toast
Aged cheddar, smoked paprika vinaigrette

Main Course

New England Farm Style Turkey Dinner
$49

Potato Crusted Haddock
Lump crabmeat, fingerling potatoes, ginger soy dressing
$54

Wild Mushroom Fritters
Heirloom squash puree, kohlrabi apple slaw
$39

Scottish Salmon
Lobster succotash, roasted tomato, horseradish cream
$56

Surf and Turf
Filet mignon with lobster cream sauce, broccoli, twice baked potato
6oz $59      10oz $65

Grilled New York Sirloin
Brussels sprouts, blue cheese mashed potatoes, house made steak sauce
$60

Dessert

Pumpkin Cheesecake

Cinnamon Apple Crostada

Flourless Chocolate Cake

Cranberry White Chocolate Bread Pudding

Chocolate Pecan Tart

~Your meal includes an appetizer, entrée, and dessert~

Some dishes may be prepared Gluten Free, please speak with your server.