Marshfield Native Ken Robicheau’s restaurant career began as a teenager cooking in a pub, and since grew to nearly every role in a restaurant imaginable. Ken has managed restaurants in Los Angeles, New York, and Boston. He began his career working with acclaimed chefs Susan Feniger and Mary Sue Milliken at their flagship Ciudad in downtown LA. There he gained great food and wine experience before working his way back east, managing restaurants in both New York and Boston at such places like Houston’s Steak House and for Legal Seafoods. While working in restaurants as a server, bartender, and cook he attended the University of Massachusetts graduating with a degree in arts and sciences. Ken’s passion, leadership and ability to get the best from his employees has been instrumental in making Scarlet Oak Tavern what it is today.