Thanksgiving 2023

We are pleased to offer a prix fixe menu for Thanksgiving! Please note, at this time we are fully booked for reservations.

Thanksgiving 2023



Classic Caesar Salad
Parmesan croutons

Warm Duck Confit & Frisee Salad
apples, walnuts, dried cherries, blue cheese

Heirloom Squash and Apple Bisque
double smoked bacon, sour cream, apple balsamic

Red Wine Braised Beef Short Rib
potato gnocchi, wild mushrooms, roasted garlic cream

Heirloom Squash Ravioli
brown sage butter, Swiss chard, parmesan

Scarlet Salad
field greens, cranberries, crispy shallots



New England Farm Style Turkey Dinner     65
whipped potatoes, butternut squash, sage stuffing, pan gravy

Seared Sea Scallops
soft polenta, autumn succotash, smoked paprika      66

 Pan Roasted Atlantic Salmon
duck fat fried potatoes, Brussels sprouts, pear apple chutney    63

Stuffed Roasted Acorn Squash
 turnips, apple, celery root, mushrooms, cornbread    56

12 oz NY Strip Steak
bone marrow butter, rosemary truffle frites, arugula salad     75

Surf and Turf
  grilled filet & three garlicky shrimp, whipped potatoes, spinach, red wine sauce
6oz    70    10oz    78


Chocolate Pecan Pie
caramel, whipped cream

Cinnamon Apple Bread Pudding
oatmeal streusel

Flourless Chocolate Cake
salted peanut brittle 

Pumpkin Cheesecake
gingersnap crust

Vanilla Bean Panna Cotta
cranberry ginger syrup

Private Dining Room Remodeling

We’ve remodeled our private dining rooms.  The Northcreek, Dauphin, and Accord each received a refresh with new wallpaper, new paint, and new artwork! Feel free to take a peek on your next visit.

We have a variety of private and semi-private dining options for your next business or social event.

Mother’s Day 2023 at Scarlet Oak Tavern

Treat Mom to a meal at Scarlet Oak Tavern for Mother’s Day.  We are offering our regular menu along with a selection of specials. Please call for reservations: (781) 749-8200.


Lobster Quiche     27
asparagus, dill, cream cheese,

Crispy French Toast Sticks     18
breakfast sausage, strawberries, whipped cream

Cheddar Crab Melt     24
Boston lettuce, grainy mustard, soft croissant bun

Pan Roasted Fluke     32
Yukon gold potatoes, green beans, lemon, capers

Veal Osso Bucco     36
soft polenta, roasted peppers, micro greens

Lemon Meringue Pie     11