Relax and let us do the cooking on Easter Sunday. We are pleased to offer a three-course prix fixe menu for the day. Please call for reservations: (781) 749-8200.
Easter 2024
Sunday, March 31st
APPETIZERS
Classic Caesar Salad
Parmesan croutons
Roast Asparagus Salad
duck confit, smoked paprika, almonds, feta
Spring Pea Soup
crispy sesame shrimp toast
Red Wine Braised Beef Brisket
potato gnocchi, horseradish, dill
John’s Tortellini
lemon, parsley oil, crabmeat
Deviled Eggs
house cured salmon, capers, red onion, chives
Scarlet Salad
field greens, cranberries, crispy shallots
ENTREES
Maple Glazed Ham 65
cheesy Cornflake potatoes, roasted Brussels sprouts
Seared Sea Scallops
snap pea risotto, crispy pancetta, fennel, radish 66
Pan Roasted Atlantic Salmon
lemon Parmesan asparagus, quinoa, smoked tomato 63
Crispy Seared Eggplant
cucumber, red onion, tomato, herbed yogurt 56
Roast Leg of Lamb
Greek potatoes, green beans, salsa verde 75
Surf and Turf
grilled filet & three garlicky shrimp, whipped potatoes, spinach, red wine sauce
6oz 70 10oz 78
DESSERT
Maple Bread Pudding
oatmeal streusel
Flourless Chocolate Cake
salted peanut brittle
Strawberry Mascarpone Cheesecake
amaretti cookie crust
Banana Bread Tin Roof Sundae
chocolate, marshmallow, peanuts
Carrot Cake
cream cheese frosting