NEW! Coronavirus Compliance Manager

Webber Restaurant Group is pleased to announce that we have created a new, temporary, position naming Lisa Cowles as our Coronavirus Compliance Manager for the next few months.

In this role, Lisa will travel from business to business and help each team navigate the many new regulations around Covid-19 and the new operating procedures that are in place for all regulations, from reservations to employee check-in, to kitchen spacing, and all other areas of our businesses that have been impacted by coronavirus. Lisa was instrumental in working with the Gibbet Hill Grill team to fine tune the takeout, outdoor dining, and eventual indoor dining operations. She will work with our executive chefs and general managers to come up with the best solutions and practices for each of our unique businesses to keep us open and safe.
We welcome our staff and guests to contact Lisa with any comments, questions, or concerns to: covid@webberrestaurantgroup.com.

About Lisa

Lisa Cowles has been a fixture at Webber Restaurant Group since 2004, holding several important roles. She led the team at Gibbet Hill Grill from 2004 to 2015, as AGM and then as general manager. Soon after The Bancroft’s 2014 opening, Lisa was brought on as Operations Manager to use her keen organization skills and deep understanding of the Webber Restaurant Group culture to help grow the restaurant into one of Massachusetts’ most popular steakhouses. We are grateful to lean on Lisa’s expertise in operations as well as her eye for detail as we continue operating in these unique times.

Scarlet Oak Tavern Open for Indoor & Outdoor Dining

We are pleased to welcome guests back to our property offering dining options both indoor and on our patio. We are open daily at 12:00pm.  Reservations are strongly recommended.  Please call or reserve online.

Thanksgiving Menu at Scarlet Oak Tavern

We are pleased to offer a prix fixe menu for Thanksgiving.  Please call for reservations (781) 749-8200.

 

Thanksgiving 2019

APPETIZERS

Classic Caesar Salad

Parmesan croutons

Jonah Crab Cake 

classic tartar sauce, red cabbage slaw

Heirloom Squash and Apple Bisque

double smoked bacon, sour cream, sage

Red Wine Braised Short Rib

potato gnocchi, radicchio, escarole, garlic cream

Blue Crab Ravioli

lobster cream, Swiss chard, Meyer lemon

Scarlet Salad 

Field greens, cranberries, crispy shallots

ENTREES

New England Farm Style Turkey Dinner     52

Whipped potatoes, butternut squash, sage stuffing, pan gravy

Potato Crusted Haddock

     bacon and sweet corn chowder     54

 Pan Roasted Atlantic Salmon     

       Delicata squash, braised escarole, miso vinaigrette     56

Butternut Squash Risotto

fresh mozzarella, pumpkin seed gremolata     45

12 oz NY Strip Steak Frites

       bone marrow butter, rosemary truffle frites, arugula salad     64

Surf and Turf     

Filet mignon with jumbo crab cake,

creamed green beans, cognac peppercorn sauce

6oz     59     10oz     65 

   

DESSERT

White Chocolate Pumpkin Swirl Cheesecake

Spiced Apple Bread Pudding

Flourless Chocolate Cake

Cinnamon Apple Crumble Pie