Book Your Holiday Event by October 31 and Receive a Bonus!

Looking for the perfect spot to host your holiday party? Whether it’s a festive office party or a fun family get-together, Scarlet Oak Tavern has you covered with private and semi-private spaces ideal for gatherings of a variety of sizes.

Relax and let us do the cooking on Easter Sunday.  We are pleased to offer a three-course prix fixe menu for the day. Please call for reservations: (781) 749-8200.

Easter 2024

Sunday, March 31st

APPETIZERS

Classic Caesar Salad
Parmesan croutons

Roast Asparagus Salad
duck confit, smoked paprika, almonds, feta

Spring Pea Soup
crispy sesame shrimp toast

Red Wine Braised Beef Brisket
potato gnocchi, horseradish, dill

John’s Tortellini
lemon, parsley oil, crabmeat

Deviled Eggs
house cured salmon, capers, red onion, chives

Scarlet Salad
field greens, cranberries, crispy shallots

ENTREES

Maple Glazed Ham     65
cheesy Cornflake potatoes, roasted Brussels sprouts

Seared Sea Scallops
snap pea risotto, crispy pancetta, fennel, radish      66

Pan Roasted Atlantic Salmon
lemon Parmesan asparagus, quinoa, smoked tomato    63

Crispy Seared Eggplant
cucumber, red onion, tomato, herbed yogurt    56

Roast Leg of Lamb
Greek potatoes, green beans, salsa verde     75

Surf and Turf
grilled filet & three garlicky shrimp, whipped potatoes, spinach, red wine sauce
6oz    70    10oz    78

 

DESSERT

Maple Bread Pudding
oatmeal streusel

Flourless Chocolate Cake
salted peanut brittle

Strawberry Mascarpone Cheesecake
amaretti cookie crust

Banana Bread Tin Roof Sundae
chocolate, marshmallow, peanuts 

Carrot Cake
cream cheese frosting

We are currently accepting reservations for Valentine’s Day.  We will offer our regular menu and an additional option of a special 3-course prix fixe menu for two. Our prix fixe menu will be available Wednesday, February 14 – Sunday, February 18.

VALENTINES DAY 2024  Prix Fixe Menu ($150 for two)

 

CHAMPAGNE TOAST

APPETIZER
  (choose 1 each)

Soup of the Day 

Our Current House Made Soup Selection 

Surf and Turf Ravioli 

Lobster Ravioli with Tomato Cream, Short Rib Ravioli with Sage Brown Butter 

Grilled Shrimp 

Celery Root Slaw, Roasted Tomato, Balsamic Glaze 

Caesar Salad 

Ciabatta Croutons, Shaved Parmesan 

 

ENTREE
(choose 1 each)

Statler Chicken Breast 

Butternut Squash Risotto, Spinach, Spicy Tomato Jam 

Pan Roasted Mahi Mahi 

Harissa, Cous Cous, Bok Choy, Baby Zucchini 

Grilled 6 oz Filet Mignon 

Garlic Mashed Potatoes, Eggplant and Acorn Squash, Cognac Peppercorn Sauce 

 

DESSERT FOR TWO

Lemon Semifreddo, Walnut Crust, Strawberry Compote