Captain Max IPA, Our New Exclusive Brew

We are excited to announce a collab with one of our favorite local breweries, Channel Marker, to create a New England style IPA brewed exclusively for Webber Restaurant Group restaurants. After months of recipe testing, tasting, and refining with a team of WRG beer lovers, the launch of Captain Max is upon us and you can grab a pint at Gibbet Hill Grill, Scarlet Oak Tavern, The Bancroft, and The Double Bull Taphouse.

Captain Max is a New England style, hazy IPA that features Citra, Mosaic, and Cashmere hops. These hops drive forward flavors and aromas of freshly peeled oranges, clementines, and a subtle hint of passionfruit.

Channel Marker is a small batch brewery located on Rantoul Street in Beverly that specializes in IPAs and Sours. They were voted one of The Top 10 New Breweries in 2020 by USA Today, and are well known for having some of the best IPAs around. Channel Marker has very limited distribution, but our taphouse in Peabody, MA, The Double Bull, has been carrying their limited release beers regularly since opening.

Named by a staff member, the name Captain Max is a nod to Channel Marker’s nautical themes, as well as a nod to Maximillion, a prize-winning bull said to be the ancestor of the black angus cattle grazing the pasture at Gibbet Hill, the location of our company’s flagship restaurant, Gibbet Hill Grill.


Mother’s Day Specials • May 8, 2022

We are pleased to offer some thoughtfully prepared specials alongside our full menu for Mother’s Day:


Tavern Chopped Salad     15.

cucumber, radish, green olives and dill, spicy salami, Narragansett Creamery feta

Crab Stuffed Sole     32.

potato gratin, shaved asparagus salad, limoncello cream

Blackberry Cheesecake     9.

vanilla wafer crust, fresh whipped cream

Easter 2022 at Scarlet Oak Tavern

Relax and let us do the cooking on Easter Sunday.  We are offering our regular menu along with a selection of specials. Please call for reservations: (781) 749-8200.

Easter Specials

April 17, 2022

Smoked Ham and Cheddar Quiche 18.
Asparagus and Snap Pea Salad, Fennel Vinaigrette

Baked Cinnamon Croissant French Toast 17.
Cream Cheese, Mixed Berries

Grilled Lamb Chops 45.
Yukon Gold Potatoes, Roast Asparagus, Mint Chimichurri

Swordfish Piccata 36.
Quinoa, Snap Peas, Spring Onion