Mother’s Day at Scarlet Oak Tavern

May 8, 2025

Treat Mom to lunch or dinner at Scarlet Oak Tavern this Mother’s Day! We are offering our regular menu along with thoughtfully curated specials by our chefs!

 

Mother’s Day 
May 11, 2025 

 

 

Crispy French Toast Sticks     18  
breakfast sausage, strawberries, whipped cream 

 

Wild Mushroom & Goat Cheese Quiche     27
crab salad, celery, dill, butter lettuce 

 

White Lasagna     30
braised short rib, bechamel, spinach, ricotta 

 

  Brioche Crusted Halibut     36
white bean ragout, green olives, Swiss chard, roasted tomato,  

 

Brownie Sundae     12
raspberry sauce, chocolate pearls, vanilla bean ice cream 

 

Vote for Chef Stephen!

March 31, 2025

Chef Stephen Sherman has been delighting guests at Scarlet Oak Tavern since 2010. Known for his friendly presence in the dining room and his dedication to mentoring his kitchen team, Stephen is now competing in Carla Hall’s Favorite Chef competition. If you’ve enjoyed your experience with us, or just think he’s great (we do!), consider giving him your vote! Click HERE to vote.

With over 30 years of experience in professional kitchens, Chef Stephen Sherman has found his passion in mentoring the culinary talents that come through his kitchen. At Scarlet Oak Tavern, his kitchen is more than a place of preparation – it’s a space where creativity, technique, and heart come together. He takes pride in sharing the skills and insights he’s gained throughout his career, helping aspiring chefs develop their craft and passion for cooking.
At Scarlet Oak Tavern, his greatest satisfaction comes from seeing people enjoy the food created by him and his team. At home, cooking remains a personal passion—transforming simple ingredients into memorable family moments with his wife and two grown sons.

Easter at Scarlet Oak Tavern 2025

March 28, 2025

Relax and let us do the cooking on Easter Sunday this year!

We are pleased to offer a three-course prix fixe menu for the day.  Please call for reservations: (781) 749-8200.

 

Easter 2025
Sunday, April 20th

APPETIZERS

Classic Caesar Salad
Parmesan croutons

Roast Asparagus Salad
duck confit, saffron aioli, Manchego, toasted almonds

New England Clam Chowder
Duxbury clams, bacon, fresh thyme, Yukon gold potatoes

Red Wine Braised Lamb
white bean hummus, honey roasted carrots, labneh, pistachios

Garlicky Rock Shrimp Gnocchi
spring peas, cremini mushrooms, parsley, parmesan

Deviled Eggs
house smoked salmon, creme fraiche, dill, capers, red onion

Scarlet Salad
field greens, cranberries, crispy shallots

ENTREES

Maple Bourbon Glazed Ham
Lyonnaise potato gratin, roasted Brussels sprouts     65

Crab Stuffed Sole
whipped potatoes, green beans, herb butter     66

 Pan Roasted Atlantic Salmon
lemon risotto, snap pea and fennel salad, tomato vinaigrette     63

Vegetable Shepherd’s Pie
 carrots, cauliflower, mushrooms & peas, cheddar potatoes     56

Grilled Double Cut Lamb Chops
roasted new potatoes, sauteed spinach, parsley mint chimichurri     75

Surf and Turf
grilled filet & mini crab cake, whipped potatoes, English peas, red wine sauce
6oz    70    10oz    78

Grilled NY Strip Steak Frites
rosemary truffle frites, arugula, pickled red onion, bone marrow butter     76

 

DESSERT

Maple Bread Pudding
oatmeal streusel

Flourless Chocolate Cake
salted peanut brittle

Strawberry Rhubarb Pie
flaky butter crust

Ricotta Cheesecake
Amarena cherries, toasted pistachios 

Carrot Cake
cream cheese frosting