We are open for business and have plenty of parking as we make improvements to our parking lot!  Pardon our appearance on May 8 & 9 as we tear up the old and pave the new!

Treat Mom to a fantastic meal on Mother’s Day!  Please call for reservations (781) 749-8200.

Mothers’ Day 2017

BRUNCH

Baked Lemon Blueberry French Toast     15

fresh ricotta, wild Maine blueberries

Lobster Quiche     21

sugar snap peas, sharp cheddar tarragon cream cheese

Surf and Turf     22

petite Brandt sirloin steak, bacon wrapped shrimp, asparagus, bernaise

Pancetta and Artichoke Fritatta     17

red bliss potatoes , parmesan, pea tendrils

Monte Cristo Sandwich     16

smoked ham, roast turkey, Swiss cheese, rhubarb

DINNER

Bacon Wrapped Shrimp     17

braised artichoke, parsley, mint, lemon

Spinach and Arugula Salad     14

Maplebrook Farm’s feta cheese, toasted pecans, raspberry vinegar

Pan Roasted Pork Tenderloin     29

white balsamic, Swiss chard, sweet potato gnocchi

Grilled Swordfish     29

snap peas, polenta fries, cucumber yogurt

Tiramisu     9

Banana Cream Pie     9

Scarlet Oak Tavern has been a proud supporter of Boston Bakes for Cancer for many years. Our participation in this special event has special meaning to our pastry chef, Julie Barnes, who lost her dear friend to breast cancer last year.  Julie’s friend, Marisa Federico, was well known in the South Shore area. No one will forget her love of family and the city of Boston. She was an active participant of athletic charity events and enjoyed nature and the outdoors. She is very sorely missed.

100 % of our Tiramisu Rosa sales May 2 – May 8 will be donated to Boston Bakes for Cancer which benefits breast cancer research at the Dana Farber Cancer Institute.