Boston Bakes for Cancer • May 8 – May14

Scarlet Oak Tavern has been a proud supporter of Boston Bakes for Cancer for many years. Our participation in this special event has special meaning to our pastry chef, Julie Barnes, who lost her dear friend to breast cancer last year.  Julie’s friend, Marisa Federico, was well known in the South Shore area. No one will forget her love of family and the city of Boston. She was an active participant of athletic charity events and enjoyed nature and the outdoors. She is very sorely missed.

100 % of our Tiramisu Rosa sales May 2 – May 8 will be donated to Boston Bakes for Cancer which benefits breast cancer research at the Dana Farber Cancer Institute.

Boston Bakes 2016 Scarlet Oak

Thursday, April 6 • Bulleit Dinner

eventbrite header bulleit

Join us for an educational evening of Bulleit whiskey paired with amazing cuisine!

6pm welcome cocktail & passed hors d’oeuvres

Three-course dinner with whiskey pairings

FEATURED WHISKEY

• Bulleit Bourbon •

• Bulleit Rye •

• Bulleit 10 Year •

$60 per person, including tax and gratuity

Please CLICK HERE for tickets!

MENU

Cocktails and Hors d’oeuvres
Spicy Beef Empenadas
Spicy Devilled Eggs
Duck Liver Crostini

First Course
Grilled Baby Iceberg Lettuce Wedge
double smoked bacon, horseradish, oven cured tomato,
Maplebrook Farm’s feta
paired with Bulleit bourbon

Second Course
Smoked Vinegar-Braised Beef Short Rib
duck fat fried potatoes, bourbon pickled jalapenos
paired with Bulleit rye

Third Course
Maple Chocolate Bread Pudding
salted pecan brittle
paired with Bulleit 10 Year bourbon