Easter 2016 at Scarlet Oak Tavern

March 22, 2016

Relax this Easter, and let us do the cooking!  We will be open for brunch and dinner.  Please see below for our Easter specials.

 

EASTER BRUNCH

Brown Sugar Brioche French Toast
Smoked bacon, hazelnut crunch  14.

Spinach, Prosciutto and Ricotta Tart
Balsamic greens  15. 

Blueberry Buttermilk Pancakes
Whipped cream and berries  13. 

Steak and Eggs
6 oz Brandt beef sirloin, parmesan flan,
asparagus and Jonah crab salad   18.

Baked Mac and Cheese
Fried egg, spring peas, smoked ham   17.

EASTER DINNER

~STARTERS~

Asparagus Salad
Cippolini onions, aged cheddar, pepitas, roasted tomato   12. 

Shrimp and Shiitake Fritters
Spring greens, cilantro, radish   15.

~ENTREES~

Maple Porter Braised Lamb Shoulder
Spinach, potato gnocchi, orange pine nut gremolata   34.

Cider Brined Pork Loin
Yukon gold potatoes, crisp baby kale, apricot mostarda   27.

~DESSERT~ 

Fresh Fruit Tart
Shortbread crust, vanilla bean pastry cream   8.

Toasted Coconut Cake
Rum roasted pineapple   8.

Valentine’s Day Weekend

February 3, 2016

Celebrate Valentine’s Day with your special someone at Scarlet Oak Tavern.  We will offer our regular menu and Chef Stephen Sherman will prepare sumptuous specials throughout weekend (February 12-14).  Weather you sit near the roaring fire or in a cozy corner you will enjoy the romantic, rustic setting of Scarlet Oak Tavern!

Please call for reservations!

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Thanksgiving 2015 at Scarlet Oak Tavern

November 9, 2015

Relax and let us do the cooking on Thanksgiving!  We will be open from 11am-7pm and offer a prix fixe three-course meal.  See menu below (menu subject to change based on availability.)

Please call for reservations: 781-749-8200.

THANKSGIVING DINNER

November 26, 2015

To Begin

Scarlet Salad
Field greens, cranberries, crispy shallots

Lobster Risotto Cake
Scituate lobster, pickled peppers, sweet corn cream

Heirloom Squash and Apple Bisque
House smoked bacon, blue cheese, walnuts

Caesar Salad
Parmesan Croutons

Baked Parmesan Polenta
Braised beef short rib, kohlrabi apple slaw

Crab Toast
Aged cheddar, smoked paprika vinaigrette

Main Course

New England Farm Style Turkey Dinner
$49

Potato Crusted Haddock
Lump crabmeat, fingerling potatoes, ginger soy dressing
$54

Wild Mushroom Fritters
Heirloom squash puree, kohlrabi apple slaw
$39

Scottish Salmon
Lobster succotash, roasted tomato, horseradish cream
$56

Surf and Turf
Filet mignon with lobster cream sauce, broccoli, twice baked potato
6oz $59      10oz $65

Grilled New York Sirloin
Brussels sprouts, blue cheese mashed potatoes, house made steak sauce
$60

Dessert

Pumpkin Cheesecake

Cinnamon Apple Crostada

Flourless Chocolate Cake

Cranberry White Chocolate Bread Pudding

Chocolate Pecan Tart

~Your meal includes an appetizer, entrée, and dessert~

Some dishes may be prepared Gluten Free, please speak with your server.