Cattle Run & BBQ to Fight Hunger

APRIL 8, 2016 UPDATE: THANK YOU ALL FOR THE GREAT RESPONSE!! REGISTRATION IS FULL! Please email amy.severino@webberrestaurantgroup.com if you would like to be placed on a waitlist.

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Put together a team of three and join us on Thursday, June 23, 2016 at 6:00 PM for the first annual Gibbet Hill Cattle Run & BBQ! This unique relay race will challenge runners of all abilities while raising money for food pantries across Massachusetts.

We have mapped out a rugged and hilly 1.4 mile course which weaves through Gibbet Hill Farm. Your run will take you past our produce farm, through the black angus cattle herd and up to General Bancroft’s “castle” on top of Gibbet Hill. The race will consist of 6 loops for a total of 8.4 miles. Each runner will run the course twice in the following order: 1-2-3-1-2-3.  In some areas of the course, you’ll be running on the actual cow path worn in the hill by Gibbet Hill’s famous Black Angus herd!  You might want to leave your fancy new running shoes at home.

BARBECUE

Think you’ll work up an appetite? Directly after the race, chefs from each Webber Restaurant Group property will collaborate to create a barbecue that will be sure to satisfy your hunger. Also our friends from Narragansett will be on hand serving some of their new seasonal brews along with the classic Lager. Hi Neighbor!

BENEFICIARIES

Entry fee is $225 per team ($75 per runner), which includes the race, barbecue and a frosty Narragansett. THE ENTIRE ENTRY FEE will go directly to four food pantries in Massachusetts:

•   Second Parish, Hingham

•   Loaves & Fishes, Devens

•   People Helping People, Burlington

•   Acord Food Pantry, Hamilton

In addition to the entry fee, we are asking each runner to contribute to our food drive. We will be back in touch as we get closer to race day with a list of items of need from each of our food pantry partners.

Tickets to attend the BBQ are $30 and will be available on the registration page soon.  Space is limited!!

FINE PRINT

The race will take place rain or shine.  Space is limited and we expect to sell out quickly. Please sign up now to reserve your spot.

Runners MUST PARK at the Lawrence Academy lot, directly across the street from Gibbet Hill Grill.

PLEASE CHECK BACK PERIODICALLY FOR UPDATED INFORMATION! 

WHEN
WHERE
Gibbet Hill Grill – 61 Lowell Road, Groton, MA 01450 – View Map

 

Easter 2016 at Scarlet Oak Tavern

Relax this Easter, and let us do the cooking!  We will be open for brunch and dinner.  Please see below for our Easter specials.

 

EASTER BRUNCH

Brown Sugar Brioche French Toast
Smoked bacon, hazelnut crunch  14.

Spinach, Prosciutto and Ricotta Tart
Balsamic greens  15. 

Blueberry Buttermilk Pancakes
Whipped cream and berries  13. 

Steak and Eggs
6 oz Brandt beef sirloin, parmesan flan,
asparagus and Jonah crab salad   18.

Baked Mac and Cheese
Fried egg, spring peas, smoked ham   17.

EASTER DINNER

~STARTERS~

Asparagus Salad
Cippolini onions, aged cheddar, pepitas, roasted tomato   12. 

Shrimp and Shiitake Fritters
Spring greens, cilantro, radish   15.

~ENTREES~

Maple Porter Braised Lamb Shoulder
Spinach, potato gnocchi, orange pine nut gremolata   34.

Cider Brined Pork Loin
Yukon gold potatoes, crisp baby kale, apricot mostarda   27.

~DESSERT~ 

Fresh Fruit Tart
Shortbread crust, vanilla bean pastry cream   8.

Toasted Coconut Cake
Rum roasted pineapple   8.

Valentine’s Day Weekend

Celebrate Valentine’s Day with your special someone at Scarlet Oak Tavern.  We will offer our regular menu and Chef Stephen Sherman will prepare sumptuous specials throughout weekend (February 12-14).  Weather you sit near the roaring fire or in a cozy corner you will enjoy the romantic, rustic setting of Scarlet Oak Tavern!

Please call for reservations!

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