Thanksgiving 2015 at Scarlet Oak Tavern

November 9, 2015

Relax and let us do the cooking on Thanksgiving! We will be open from 11am-7pm and offer a prix fixe three-course meal. See menu below (menu subject to change based on availability.)

Please call for reservations: 781-749-8200.

THANKSGIVING DINNER

November 26, 2015

To Begin

Scarlet Salad
Field greens, cranberries, crispy shallots

Lobster Risotto Cake
Scituate lobster, pickled peppers, sweet corn cream

Heirloom Squash and Apple Bisque
House smoked bacon, blue cheese, walnuts

Caesar Salad
Parmesan Croutons

Baked Parmesan Polenta
Braised beef short rib, kohlrabi apple slaw

Crab Toast
Aged cheddar, smoked paprika vinaigrette

Main Course

New England Farm Style Turkey Dinner
$49

Potato Crusted Haddock
Lump crabmeat, fingerling potatoes, ginger soy dressing
$54

Wild Mushroom Fritters
Heirloom squash puree, kohlrabi apple slaw
$39

Scottish Salmon
Lobster succotash, roasted tomato, horseradish cream
$56

Surf and Turf
Filet mignon with lobster cream sauce, broccoli, twice baked potato
6oz $59 10oz $65

Grilled New York Sirloin
Brussels sprouts, blue cheese mashed potatoes, house made steak sauce
$60

Dessert

Pumpkin Cheesecake

Cinnamon Apple Crostada

Flourless Chocolate Cake

Cranberry White Chocolate Bread Pudding

Chocolate Pecan Tart

~Your meal includes an appetizer, entrée, and dessert~

Some dishes may be prepared Gluten Free, please speak with your server.

Raymond Cabernet Sauvignon Sommelier Selection

November 8, 2015

In an honor bestowed to few, our very own sommelier extraordinaire: Kate Webber, was selected by Raymond Vineyards to create a one of a kind, limited edition cabernet blend. Kate’s visit to California’s north coast marks the first time a sommelier from New England was invited to take part in this unique wine making venture!

Kate joined seven other wine experts in Napa to taste and combine varietals such as cabernet, cabernet franc, merlot, and petit verdot, The result was a sumptuous, full bodied, powerful cabernet created with restaurants like The Bancroft, Gibbet Hill Grill, and Scarlet Oak Tavern in mind!

Released in November 2015, Raymond Cabernet Sauvignon Sommelier Selection is available at Gibbet Hill Grill by the glass and bottle, at The Bancroft by the bottle, and coming soon to Scarlet Oak Tavern! Stop by and try this big cabernet blend!

Seaside Wedding Reception at Scarlet Oak Tavern

November 3, 2015

We love weddings at Scarlet Oak Tavern and were delighted to host Lindsay and Nick’s wedding over the summer! Scroll down to see just a few of the beautiful images captured by South Shore Studios.

Lindsay and Nick held their small seaside wedding ceremony at the Old Scituate Lighthouse.

At Scarlet Oak Tavern, they incorporated the nautical theme perfectly with wooden lighthouse decor placed throughout the bar area in the private event space. Miniature nautical buckets filled with sweets served as favors for their guests to take home. Beautiful tables-scapes mirrored the soft floral of the bridesmaids’ bouquets.

As guests were seated in the Northcreek private room, they enjoyed local iced seafood, followed by Surf & Turf plates featuring steak and Scituate lobster. Dessert choices included carrot cake, white chocolate tart or flourless chocolate cake!

Scarlet Oak Tavern’s private event space was the perfect complement to their seaside wedding. providing an intimate setting to celebrate their special day! Best wishes Lindsay and Nick!!