Live Music Schedule in the Beer Garden • 2017

LIVE MUSIC at Scarlet Oak Tavern! Join us for a steak, local seafood, pizza, and cocktails!  We have something on the menu for everyone to enjoy.  Thursdays & Fridays we have live music in our outdoor seating area, the Beer Garden!

live music

Friday May 19th – Raw Generic

Thursday May 25th – Munk Duane

Friday May 26th – Matt Browne

Thursday June 1st – The Joneses

Friday June 2nd – Matt Browne

Thursday June 8th – Mike Boucher

Friday June 9th – Munk Duane

Thursday June 15th – Fil Pacino

Friday June 16th – Raw Generic

Thursday June 22nd – Raw Generic

Friday June 23rd – Mike Boucher

Thursday June 29th – The Joneses

Friday June 30th – The Second Chance Band

Thursday July 6th – Mike Boucher

Friday July 7th – Raw Generic

Thursday July 13th – Fil Pacino

Friday July 14th – Munk Duane

Thursday July 20th – Matt Browne

Friday July 21st – Steve Smith

Thursday July 27th – The Joneses

Friday July 28th – Screamin’ Leaman

Thursday August 3rd – Fil Pacino

Friday August 4th – Steve Smith

Thursday August 10th – Matt Browne

Friday August 11th – Munk Duane

Thursday August 17th – Fil Pacino

Friday August 18th – Raw Generic

Thursday August 24 – Steve Smith

Friday August 25th – Fil Pacino

Thursday August 31st – The Second Chance Band

Friday September 1st – Steve Smith

Thursday September 7th – Munk Duane

Friday September 8th – Raw Generic

Thursday September 14th – The Second Chance Band

Friday September 15th – Raw Generic

Thursday September 21st – The Joneses

Friday September 22nd – Screamin’ Leaman

Mother’s Day Menu 2017

Treat Mom to a fantastic meal on Mother’s Day!  Please call for reservations (781) 749-8200.

Mothers’ Day 2017

BRUNCH

Baked Lemon Blueberry French Toast     15

fresh ricotta, wild Maine blueberries

Lobster Quiche     21

sugar snap peas, sharp cheddar tarragon cream cheese

Surf and Turf     22

petite Brandt sirloin steak, bacon wrapped shrimp, asparagus, bernaise

Pancetta and Artichoke Fritatta     17

red bliss potatoes , parmesan, pea tendrils

Monte Cristo Sandwich     16

smoked ham, roast turkey, Swiss cheese, rhubarb

DINNER

Bacon Wrapped Shrimp     17

braised artichoke, parsley, mint, lemon

Spinach and Arugula Salad     14

Maplebrook Farm’s feta cheese, toasted pecans, raspberry vinegar

Pan Roasted Pork Tenderloin     29

white balsamic, Swiss chard, sweet potato gnocchi

Grilled Swordfish     29

snap peas, polenta fries, cucumber yogurt

Tiramisu     9

Banana Cream Pie     9