Please note: TAKE-OUT IS ONLY AVAILABLE SUNDAY – THURSDAY. On those days, depending on the volume of orders, we may periodically have to suspend taking take-out orders. Before making your take-out plans, please call the restaurant to ensure we are offering take-out when you wish to place your order.
Please click HERE to view our Gluten-Free menu.
APPETIZERS
Narragansett Calamari
pickled peppers, chipotle remoulade 18.
Warm Crab & Vermont Cheddar Dip
lavash crackers 22.
Bourbon Brown Sugar BBQ Ribs
House-smoked ribs, B&B pickles, red cabbage slaw 19.
Garlicky Shrimp
green olives, rosemary, roasted tomato, Hearth ciabatta 18.
Baked Brie
John’s persimmon jam, fried rosemary, spiced mixed nuts, fireking focaccia 22.
Jumbo Crab Cake
house made tartar sauce, red cabbage slaw 18.
Carbonara Ravioli
crispy pancetta, peas, parmesan, parsley 19.
Spicy Tuna Tartare
cucumber, sesame, wasabi crackers 21.
RAW BAR
Oysters on the Half Shell
3. each
Iced Jumbo Shrimp
21.
Chilled Crab Salad
avocado, celery, grainy mustard 21.
SOUPS & SALADS
On all salads: Add chicken 11. Add salmon 16. Add crab cake 16. Add steak tips 16. Add shrimp 9./18. Add scallops 20.
Seared Tuna Salad
quinoa, beets, avocado, wasabi aioli 25.
Roasted Beet Salad
whipped ricotta, mustard greens, cucumber, cashew, brown sugar vinaigrette 18.
Cobb Salad
chicken, bacon, bleu cheese, tomato, hard cooked egg 22.
Warm Farro Salad
crisped chickpeas, kale, tomato, cucumber, red onion, black olive, feta, tahini 18.
New England Clam Chowder
9./13.
Scarlet Salad
field greens, cranberries and crispy shallots 9./14.
Classic Caesar Salad
chopped Romaine, parmesan croutons 9./14.
PIZZAS
Margherita
San Marzano tomato, basil, fresh mozzarella 16.
Fig & Pancetta
caramelized onion, goat cheese, arugula, port wine figs 18.
Lobster Bake
new potatoes, chorizo, sweet corn, fresh cracked lobster 26.
Sausage, Pepper & Onion
sweet Italian fennel sausage, bell pepper, sweet onion 18.
Portabella & Ricotta
grilled mushrooms, fried rosemary, balsamic onions 20.