Relax and let us do the cooking on Easter Sunday!  We will offer a three-course prix fixe menu:

 Easter 2026
Sunday, April 5th 

Appetizers 

Classic Caesar Salad
Parmesan croutons 

Roast Asparagus Salad
shaved fennel, pecorino Romano, golden raisins, hazelnut romesco 

Creole Shrimp and Corn Chowder
smoked bacon, sweet corn, new potatoes, Louisiana spices 

Red Wine Braised Beef Risotto
guindilla peppers, horseradish crema, fresh dill 

Ricotta Filled Gnocchi
basil pesto, ratatouille, toasted pine nuts, Parmesan 

Lobster Tortelloni
sweet butter, spring truffle, fresh herbs 

Scarlet Salad
field greens, cranberries, crispy shallots 

Entrees 

Maple Bourbon Glazed Ham
fondant potatoes, roasted Brussels sprouts, Carolina gold mustard sauce 65 

Old Bay Swordfish
blue crab risotto, radish and snap pea salad 66 

Pan Roasted Atlantic Salmon
beet hummus, broccolini, olive tapenade 63 

Vegetable Shepherd’s Pie
carrots, cauliflower, mushrooms & peas, cheddar potatoes 56 

Slow Roasted Lamb Shank
warm farro salad, sauteed spinach, parsley mint chimichurri 75 

Surf and Turf
grilled filet & tempura shrimp, whipped potatoes, English peas, red wine sauce
6oz 70  10oz 78 

Grilled NY Strip Steak Frites
rosemary truffle frites, arugula, pickled red onion, bone marrow butter 76 

Dessert 

Maple Bread Pudding
oatmeal streusel 

Flourless Chocolate Cake
salted peanut brittle 

Coconut Rice Pudding
mango, toasted sesame 

Pistachio Pound Cake
fresh strawberries, whipped cream 

Carrot Cake
cream cheese frosting