GLUTEN SENSITIVE MENUS

All items are prepared to order.  Please inform your server of any allergies or food sensitivities, we are usually able to accommodate all dietary requests. 

Starters

Garlicky Shrimp
green olives, rosemary, roasted tomato  15.

Antipasti Plate
artichoke hummus, roasted asparagus, prosciutto, mushrooms, peppers, fresh mozzarella   14.

Spicy Tuna Tartare
cucumber, wasabi, lemon vinaigrette 15.

Raw Bar

Five Iced Jumbo Shrimp  18.

Local Oysters
on the ½ shell, mignonette & horseradish  3.00 each

Wellfleet Clams
½ dozen  13.50

Chilled Crab Salad
avocado, celery, grainy mustard  16.

 

Shellfish Platters

Individual Platter  25.

Small Platter  38.

Large Platter  72.

Soups & Salads

Baby Iceberg Lettuce  12.
tomato, bacon, blue cheese, radish

Roasted Beets and Arugula
balsamic, bacon, blue cheese, walnuts $14

Spinach Salad 
roasted pears, red onion, goat cheese, pecan vinaigrette 14.

Scarlet Salad
field greens, cranberries   6./9.

Classic Caesar Salad  6./9.
Add chicken 6.5  Add shrimp 16. Add salmon 10.  Add scallops 9.5

TAVERN CLASSICS

Hanger Steak
arugula salad and bone marrow butter with garlic mashed potatoes 26.

Crispy Potato-Crusted Haddock
sweet corn and bacon chowder 25.