All items are prepared to order. Please inform your server of any allergies or food sensitivities, we are usually able to accommodate all dietary requests.
Starters
Garlicky Shrimp
green olives, rosemary, roasted tomato 15.
Antipasti Plate
artichoke hummus, roasted asparagus, prosciutto, mushrooms, peppers, fresh mozzarella 14.
Spicy Tuna Tartare
cucumber, wasabi, lemon vinaigrette 15.
Raw Bar
Five Iced Jumbo Shrimp 18.
Local Oysters
on the ½ shell, mignonette & horseradish 3.00 each
Wellfleet Clams
½ dozen 13.50
Chilled Crab Salad
avocado, celery, grainy mustard 16.
Shellfish Platters
Individual Platter 25.
Small Platter 38.
Large Platter 72.
Soups & Salads
Baby Iceberg Lettuce 12.
tomato, bacon, blue cheese, radish
Roasted Beets and Arugula
balsamic, bacon, blue cheese, walnuts $14
Spinach Salad
roasted pears, red onion, goat cheese, pecan vinaigrette 14.
Scarlet Salad
field greens, cranberries 6./9.
Classic Caesar Salad 6./9.
Add chicken 6.5 Add shrimp 16. Add salmon 10. Add scallops 9.5
TAVERN CLASSICS
Hanger Steak
arugula salad and bone marrow butter with garlic mashed potatoes 26.
Crispy Potato-Crusted Haddock
sweet corn and bacon chowder 25.