Relax and let us do the cooking on Easter Sunday! We will offer a three-course prix fixe menu:
Easter 2026
Sunday, April 5th
Appetizers
Classic Caesar Salad
Parmesan croutons
Roast Asparagus Salad
shaved fennel, pecorino Romano, golden raisins, hazelnut romesco
Creole Shrimp and Corn Chowder
smoked bacon, sweet corn, new potatoes, Louisiana spices
Red Wine Braised Beef Risotto
guindilla peppers, horseradish crema, fresh dill
Ricotta Filled Gnocchi
basil pesto, ratatouille, toasted pine nuts, Parmesan
Lobster Tortelloni
sweet butter, spring truffle, fresh herbs
Scarlet Salad
field greens, cranberries, crispy shallots
Entrees
Maple Bourbon Glazed Ham
fondant potatoes, roasted Brussels sprouts, Carolina gold mustard sauce 65
Old Bay Swordfish
blue crab risotto, radish and snap pea salad 66
Pan Roasted Atlantic Salmon
beet hummus, broccolini, olive tapenade 63
Vegetable Shepherd’s Pie
carrots, cauliflower, mushrooms & peas, cheddar potatoes 56
Slow Roasted Lamb Shank
warm farro salad, sauteed spinach, parsley mint chimichurri 75
Surf and Turf
grilled filet & tempura shrimp, whipped potatoes, English peas, red wine sauce
6oz 70 10oz 78
Grilled NY Strip Steak Frites
rosemary truffle frites, arugula, pickled red onion, bone marrow butter 76
Dessert
Maple Bread Pudding
oatmeal streusel
Flourless Chocolate Cake
salted peanut brittle
Coconut Rice Pudding
mango, toasted sesame
Pistachio Pound Cake
fresh strawberries, whipped cream
Carrot Cake
cream cheese frosting
