Christmas Eve & Christmas Day
Scarlet Oak Tavern will be open on December 24th, with our last seating at 3:30PM. We will be closed all day on December 25.
E-Gift cards are available to purchase, for electronic delivery, by clicking HERE.
New Year’s Eve and New Year’s Day we are open for regular business hours and will offer dinner specials for New Year’s Eve along with our regular menu.
Saturday, December 31, 11:30am-10:00pm
Sunday, January 1, 11:30am-8:00pm
We are pleased to offer a prix fixe menu for Thanksgiving. Please call for reservations (781) 749-8200.
Please note that takeout is not available on Thanksgiving day.
Classic Caesar Salad
parmesan croutons
Crispy Goat Cheese
squash, arugula & apple, pepitas, walnuts, spiced cider vinaigrette
Heirloom Squash and Apple Bisque
double smoked bacon, sour cream, apple balsamic
Pumpkin Ravioli
Tuscan kale, hazelnuts, sage butter
Red Wine Braised Beef Risotto
banana peppers, tomato, rosemary, chilies
Scarlet Salad
field greens, cranberries, crispy shallots
New England Farm Style Turkey Dinner
whipped potatoes, butternut squash, sage stuffing, pan gravy 62.
Potato Crusted Haddock
bacon and sweet corn chowder 56.
Pan Roasted Atlantic Salmon
Brussels sprouts, pancetta, sweet onion, potato gnocchi & horseradish cream 58.
Truffled Root Vegetable and Mushroom Pot Pie
turnip, celery root, wild mushrooms, black truffle, flaky pastry crust 54.
12 oz NY Strip Steak
bone marrow butter, rosemary truffle frites, arugula salad 72.
Surf and Turf
grilled filet & three crispy shrimp, twice baked potato, spinach, red wine sauce
6oz 64 10oz 74.
Vermont Maple Bread Pudding
pecan praline
Cinnamon Apple Hand Pie
caramel sauce
Flourless Chocolate Cake
salted peanut brittle
Pumpkin Pie
vanilla wafer crust
New England Farm Style Turkey Dinner 20.
Sliced Hanger Steak
(choice of one: mashed potatoes, snap peas or French fries) 20.
Chicken Fingers
(choice of one: mashed potatoes, snap peas or French fries) 10.
Butter and Parmesan Pasta 8.
Dessert
Scoop of Ice Cream
Children’s meals include a soft drink or milk
We are excited to announce a collab with one of our favorite local breweries, Channel Marker, to create a New England style IPA brewed exclusively for Webber Restaurant Group restaurants. After months of recipe testing, tasting, and refining with a team of WRG beer lovers, the launch of Captain Max is upon us and you can grab a pint at Gibbet Hill Grill, Scarlet Oak Tavern, The Bancroft, and The Double Bull Taphouse.
Captain Max is a New England style, hazy IPA that features Citra, Mosaic, and Cashmere hops. These hops drive forward flavors and aromas of freshly peeled oranges, clementines, and a subtle hint of passionfruit.
Channel Marker is a small batch brewery located on Rantoul Street in Beverly that specializes in IPAs and Sours. They were voted one of The Top 10 New Breweries in 2020 by USA Today, and are well known for having some of the best IPAs around. Channel Marker has very limited distribution, but our taphouse in Peabody, MA, The Double Bull, has been carrying their limited release beers regularly since opening.
Named by a staff member, the name Captain Max is a nod to Channel Marker’s nautical themes, as well as a nod to Maximillion, a prize-winning bull said to be the ancestor of the black angus cattle grazing the pasture at Gibbet Hill, the location of our company’s flagship restaurant, Gibbet Hill Grill.
