We are pleased to offer some thoughtfully prepared specials alongside our full menu for Mother’s Day:
Tavern Chopped Salad 15.
cucumber, radish, green olives and dill, spicy salami, Narragansett Creamery feta
Crab Stuffed Sole 32.
potato gratin, shaved asparagus salad, limoncello cream
Blackberry Cheesecake 9.
vanilla wafer crust, fresh whipped cream
Relax and let us do the cooking on Easter Sunday. We are offering our regular menu along with a selection of specials. Please call for reservations: (781) 749-8200.
Smoked Ham and Cheddar Quiche 18.
Asparagus and Snap Pea Salad, Fennel Vinaigrette
Baked Cinnamon Croissant French Toast 17.
Cream Cheese, Mixed Berries
Grilled Lamb Chops 45.
Yukon Gold Potatoes, Roast Asparagus, Mint Chimichurri
Swordfish Piccata 36.
Quinoa, Snap Peas, Spring Onion