Please note: Scarlet Oak Tavern will be closed on Friday, July 4 in observance of Independence Day.
Mother’s Day at Scarlet Oak Tavern
Treat Mom to lunch or dinner at Scarlet Oak Tavern this Mother’s Day! We are offering our regular menu along with thoughtfully curated specials by our chefs!
Mother’s Day
May 11, 2025
Crispy French Toast Sticks 18
breakfast sausage, strawberries, whipped cream
Wild Mushroom & Goat Cheese Quiche 27
crab salad, celery, dill, butter lettuce
White Lasagna 30
braised short rib, bechamel, spinach, ricotta
Brioche Crusted Halibut 36
white bean ragout, green olives, Swiss chard, roasted tomato,
Brownie Sundae 12
raspberry sauce, chocolate pearls, vanilla bean ice cream
Vote for Chef Stephen!
Chef Stephen Sherman has been delighting guests at Scarlet Oak Tavern since 2010. Known for his friendly presence in the dining room and his dedication to mentoring his kitchen team, Stephen is now competing in Carla Hall’s Favorite Chef competition. If you’ve enjoyed your experience with us, or just think he’s great (we do!), consider giving him your vote! Click HERE to vote.
With over 30 years of experience in professional kitchens, Chef Stephen Sherman has found his passion in mentoring the culinary talents that come through his kitchen. At Scarlet Oak Tavern, his kitchen is more than a place of preparation – it’s a space where creativity, technique, and heart come together. He takes pride in sharing the skills and insights he’s gained throughout his career, helping aspiring chefs develop their craft and passion for cooking.
At Scarlet Oak Tavern, his greatest satisfaction comes from seeing people enjoy the food created by him and his team. At home, cooking remains a personal passion—transforming simple ingredients into memorable family moments with his wife and two grown sons.